Much larger than regular kale (2 to 3' tall), the stems are purplish and the leaves are shaped like big oak leaves and colored a velvety gray-green and the leaves are tender compared to other kales. For salads and light cooking. The purple colors become richer after frost when the flavor becomes sweeter. Surprisingly, the big leaves are very tender and delicious. NOTE: To extend storage life, dunk leaves in cold water.
Learn how to grow kale here.