Lightly savoyed, green or bronze leaves with stems of many colors including gold, pink, orange, purple, red, and white with bright and pastel variations. The taste is milder than ordinary chard, with each color a bit different. Suitable for production year-round, but somewhat less frost-hardy than normal for chard. Harvest in as little as 28 days. There will be at least one swiss chard sprout per cube.
View the Chard Plant Guide