Heat-tolerant, full-size romaine. The large, heavy heads are dark green. Suitable for full heads or romaine hearts. Good, sweet flavor. Intermediate resistance to corky root. Harvest in as little as 21-35 days.
Heat-tolerant, full-size romaine. The large, heavy heads are dark green. Suitable for full heads or romaine hearts. Good, sweet flavor. Intermediate resistance to corky root. Harvest in as little as 21-35 days.