Standard variety.
Good yields of small, sweet-smelling, daisy-like flowers. Tea made from flowers aids digestion and acts as a gentle sleep inducer. Also known as German chamomile and Hungarian chamomile.
Edible Flowers: The flowers can also be used to garnish salads, desserts, and drinks. Flavor is slightly sweet and of chamomile.
Edible Flowers: The flowers can also be used to garnish salads, desserts, and drinks. Flavor is slightly sweet and of chamomile.
Gather flowers when in full bloom. Three to four cuttings are possible in one growing season. To dry, place flower heads one layer deep on a screen in a dry place out of direct sunlight and with good ventilation. Stir periodically over several days until dry.