Grow fresh green shiso without waiting for seeds to germinate. Our farm-grown green shiso seedlings arrive established in rockwool and ready to grow in your Tower Garden, Lettuce Grow, other hydroponic system, container or garden soil.
Also known as perilla, green shiso is a versatile Asian culinary herb prized for its distinctive flavor and aroma. Its fresh green leaves have a complex flavor with notes of mint, basil, clove and spice. Shiso is commonly used in Japanese and other Asian cuisines and is delicious with sushi, rice, noodles, salads, fish and cucumbers.
Growing Shiso in Hydroponics
Shiso grows well in Tower Garden, Lettuce Grow and other hydroponic systems with plenty of light and regular harvesting. Starting with an established shiso seedling lets you skip germination and begin growing fresh leaves sooner.
Green Shiso Seedling Growing Tips
- Also known as: Perilla
- Type: Asian culinary herb
- Light: Full sun to partial shade or strong grow lights
- Harvest: Pick individual leaves or trim stems as needed
- Flavor: Fresh, aromatic and slightly spicy with notes of mint, basil and clove
- Growing systems: Tower Garden, Lettuce Grow and other hydroponic systems
- Also suitable for: Containers, raised beds and garden soil
The leaves are the primary harvest, but shiso flowers are edible too and can be used fresh as a flavorful garnish for salads and Asian-inspired dishes.
Skip the germination stage and start growing with a live green shiso plant seedling shipped directly from our Florida farm.