Red Dandelion baby greens have narrow green leaves with attractive pink-red veins and a pleasantly bitter flavor. Their colorful foliage and distinctive flavor make them a great addition to salads, sandwiches, wraps and fresh dishes.
Often grown as dandelion microgreens, Red Dandelion can also be allowed to develop into larger baby greens for repeated fresh harvests. These live seedlings arrive established in rockwool and ready to transplant into your growing system.
Red Dandelion grows well in Tower Gardens, hydroponic systems, Lettuce Grow systems, containers and traditional gardens. Harvest the tender young leaves as needed for fresh baby greens.
Looking for more varieties? Shop all baby green seedlings.