Herbs - Oregano, Greek

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Grow fresh, flavorful Greek oregano without waiting for seeds to germinate. Our farm-grown oregano seedlings arrive established in rockwool and ready to grow in your Tower Garden, Lettuce Grow, other hydroponic system, container or garden soil.

Greek oregano is a strongly aromatic culinary herb with the classic savory flavor used in Mediterranean and Italian cooking. Harvest the leaves fresh for pizza, sauces, marinades, salads and roasted dishes, or dry them for later use.

Growing Oregano in Hydroponics

Greek oregano grows well in Tower Garden, Lettuce Grow and other hydroponic systems. Give plants plenty of light and harvest regularly to encourage compact, bushy growth and a continuous supply of fresh leaves.

Greek Oregano Seedling Growing Tips

  • Plant type: Perennial culinary herb
  • Light: Full sun
  • Harvest: Pick leaves and stems as needed
  • Flavor: Strong, savory and aromatic
  • Growing systems: Tower Garden, Lettuce Grow and other hydroponic systems
  • Also suitable for: Containers, raised beds and garden soil

Regular harvesting helps keep oregano productive and encourages branching. The leaves can be enjoyed fresh or dried, and the small flowers are also edible.

Skip the germination stage and start growing with a live Greek oregano seedling shipped directly from our Florida farm.

Time to Harvest: 4-6 weeks
  • Growing Pots: Regular
  • Growing Pots: Baby Green
  • Ideal Temperatures: Cold Tolerant 32 - 60°
  • Ideal Temperatures: Average 60 - 80°
  • Ideal Temperatures: Heat Tolerant 80 - 95°
  • Crop Size: Small
  • Seed Type: Open-pollinated
  • Seed Type: Organic
  • Pollination Required: No
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