Herbs - Parsley, Flat Leaf Seeds

Italian parsley is a popular culinary herb known for its deeply cut, dark green leaves and bold, fresh flavor. Compared to curly parsley, Italian parsley has a stronger taste, making it a favorite for cooking as well as garnishing.

The fragrant leaves are widely used in soups, sauces, salads, and herb blends, and are also commonly used as a garnish or palate cleanser. For the best flavor, parsley should be harvested regularly before the plant begins to flower, as the leaves can become bitter once flowering starts.

Parsley is technically a biennial plant, though it is most often grown as an annual for continuous harvest of fresh leaves throughout the growing season. Easy to grow and highly versatile, Italian parsley is a staple in kitchen gardens around the world. 🌿

For best germination results, freeze seed for three to five days and then soak in warm water for about eight hours before sowing. Cover seed lightly as darkness helps germination.

Plant 6-8 seeds per rockwool cube.

Download the Parsley Growing Guide
Download the Growing Herbs in the Tower Garden Growing Guide

Seedlings and growing supplies are shipped from our farm on Mondays and Wednesdays. Available shipping methods, the ship day and expected delivery dates are shown at checkout. Click here to read more on shipping.