Herbs - Dill Seeds

Dill is a hardy annual herb native to the Mediterranean, valued for its delicate flavor and long history of culinary and medicinal use. Known in ancient times as Anethon, its name comes from the Old Norse word dilla, meaning “to soothe,” referencing its traditional use as a digestive aid.

The feathery, aromatic leaves are commonly used fresh to enhance sauces, salads, seafood, and dressings, while the seeds and foliage can also be dried for seasoning. Dill is especially popular in pickling, where it adds its signature bright, tangy flavor.

Easy to grow and highly versatile, dill is a must-have herb for any kitchen garden, providing fresh flavor throughout the growing season. 🌿

Looking for Dill Seedlings?  Find them here.

Each packet contains 0.5 gram, which is approximately 180 seeds.

Harvest dill frequently. This encourages the plant to stay bushy and produce longer. For the best flavor, harvest before the plant flowers, as leaves can become less tender once it begins to bolt. 🌿

Plant 6-8 seeds per rockwool cube.

Download the Growing Herbs in the Tower Garden Growing Guide

Seedlings, seeds and growing supplies are shipped from our farm on Mondays and Wednesdays. Available shipping methods, the ship day and expected delivery dates are shown at checkout. Seeds ship free with other items or with $35+ seed only order. Click here to read more on shipping.